Tag: food

  Jeff Fang and his business partner Ella Guan traveled a great distance to find one another; Jeff was born in Japan and Ella in China. It was their love of exceptional food, skillfully prepared and beautifully presented, that forged their b...

  Take a pleasant drive down Shaw Road to the outskirts of Cypress, and chances are, you are headed to a rustic log cabin restaurant, reminiscent in its peaceful serenity of the Smoky Mountains. Free range chickens and a friendly kitten or t...

  Thirty years ago, Sheila Galloway and her late father discussed her desire to open a restaurant. After viewing the House Hahl property purchased by her silent partner, Galloway was taken by the beautiful fruit trees, the barn and the house...

  Roberto Rosa, a 15-year-old immigrant from El Salvador, began his restaurant career as a dishwasher in Boston, Massachusetts. Stephen Cassevoy, a Jones and Wales Culinary Institute trained chef, took Roberto under his wing and inspired him...